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Keep safe when operating grill

By: MELISSA DONLEY / The Brunswick News

July 5, 2005

 

For many, summer means cooking hamburgers and hot dogs for the whole family on the grill. But if not done safely, this idyllic summer fantasy can turn into a nightmare.

Whether it's gas or charcoal, where you choose to light up the grill is an important decision. Even when rain damages the cookout plans, keep the lit grill outside.

"It wouldn't be a good idea to put the barbecue under the car port or garage," Brunswick Fire Marshall Derek Lazzara said. "It's a good idea to have it away from the house."

Grills need ventilation and space to ensure that they will not cause fire dangers.

When not in use, it is a good idea to cover the grill.

"Even on gas grills, make sure they're clean and don't have spider webs in them," Glynn County Fire Capt. Jerome Johnson said.

Debris, such as spider webs, can mess with the gas and flame pattern creating a fire hazard, Johnson said.

Only charcoal lighter fluid should be used to light the grill. Using gasoline or kerosene can start a potentially dangerous fire.

It is always a good idea to keep a fire extinguisher in the vicinity of the grilling area, Lazzara said. Do not put the extinguisher directly beside the grill. If a fire were to break out, you should leave the hazardous area and then grab the extinguisher.

 

As published in the July 5, 2005, The Brunswick News

 

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